Beef Tips Veracruzana
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
In Mexico, these are called Puntas de Filete a la Mexicana. We call it Veracruzana because we use our Veracruz cooking sauce.
Course:
Main Course
Cuisine:
Mexican
Servings: 4
Ingredients
- 1 ¼ lbs beef fillet or sirloin sliced in ½” strips cut crosswise
- 1 tsp cooking oil
- 5 slices thick bacon sliced in ¼” strips cut crosswise
- 1 jar Molli Chicken Tinga Simmer Sauce
- 1 tsp Salt
Instructions
-
Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the bacon and cook for about 5 minutes.
-
Add Molli Chicken Tinga Simmer Sauce to skillet, stir and cook over medium heat for 5 more minutes.
-
Add the meat to skillet with the sauce and cook, stirring occasionally, for 5 minutes.
Cover and simmer for 10 minutes or until the meat has fully cooked. Serve with warm corn tortillas on the side and rice. Provecho!
Recipe Notes
This recipe is very versatile, you can substitute filet with almost any other cut.