Chicken Tostadas
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course:
Main Course
Cuisine:
Mexican
Servings: 4
Ingredients
- 3 cups shredded rotisserie chicken
- 1 jar Molli Morelos Cooking Sauce
- 1/3 cup heavy cream
- 8 corn tostadas store bought or home made
- 2 cups refried beans
- 1 cup shredded iceberg lettuce
- 2 cups queso fresco or cotija crumbled
- 2 avocados sliced
- 1/2 cup sour cream optional
Instructions
-
Place shredded chicken in a medium saucepan and combine it with the Morelos sauce and heavy cream. Cook, over medium heat, until the chicken is moist but not juicy, about 5 minutes. Season to taste.
-
To assemble the tostadas: Spread refried beans on a tostada, add the chicken mixture, top with shredded lettuce, avocado slices, crumbled cheese and some cream. Provecho!