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Cook the Spaghetti following the package directions.
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Meanwhile, in a large sauté pan, combine the olive oil, bacon, onion and garlic; set over low heat and cook until onion is softened and the bacon has rendered much of its fat, about 10 minutes.
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Drain all but 2 tbsp of the fat out of the pan. Add the Veracruz sauce, bring to a boil, lower heat to simmer and let cook for 5 minutes.
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Drain pasta. Add the pasta to the simmering sauce and toss for 1 minute to coat. Serve immediately, topped with freshly grated Cotija or Parmigiano cheese. Provecho!