A warming and comforting weekend breakfast or brunch favorite
Course:
Breakfast
Cuisine:
Mexican
Servings: 3people
Ingredients
1jar Molli Veracruz Cooking sauce
1/3cupwater
6large slices Soppressataroughly chopped
6large eggs
Instructions
Preheat oven to 400F.
Heat Molli Veracruz cooking sauce in a large ovenproof frying pan, over medium heat. Stir in the soppressata and cook until the juices are released, around 3 minutes. Stir in the water, and bring to a simmer. Cook for 7-10 minutes until the mixture is thickened.
Make 6 wells in the tomato mix. Crack in the eggs and bake for 3-4 minutes to set. Serve baked eggs with a side of corn or country bread. Provecho!