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Mexican Cranberry Sauce
Ingredients
3/4
pound
fresh or frozen cranberries
1/2
cup
packed dark brown sugar
1/3
cup
water
2
whole cloves
3
tbsp
Molli Mexico City Cooking Sauce
Zest of 1 lime
Salt
Instructions
In a medium saucepan, bring cranberries, brown sugar, cloves, and water to a rapid simmer over medium.
Cook until berries burst and mixture becomes syrupy 10 minutes. Stir in Molli Mexico City sauce and lime zest. Season with salt.
Serve at room temperature.