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Slow cooker beef short ribs with lentils
Prep Time
5
mins
Cook Time
10
hrs
Total Time
10
hrs
5
mins
Course:
Main Course
Cuisine:
Mexican
Servings
:
4
people
Ingredients
8
beef ribs
1
jar Molli Veracruz cooking sauce
1/2
cup
red wine
4
cups
32 oz beef broth
1
cup
dry lentils or 1 can of cooked lentils
1
tbsp
tomato paste
Salt & pepper to taste
Instructions
Place all of the ingredients in a slow cooker and cover
Cook for 10 hours on low heat.
Remove excess fat with a spoon.
Serve with some crusty bread on the side. Provecho!