Mexican Cranberry Sauce
fresh or frozen cranberries
packed dark brown sugar
Molli Mexico City Cooking Sauce
Zest of 1 lime
In a medium saucepan, bring cranberries, brown sugar, cloves, and water to a rapid simmer over medium.
Cook until berries burst and mixture becomes syrupy 10 minutes. Stir in Molli Mexico City sauce and lime zest. Season with salt.
Serve at room temperature.