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Black Bean Tamale Stuffing
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Tamales make the perfect stuffing for Thanksgiving. We use black bean tamales for a richer flavor.
Servings
:
12
people
Ingredients
24
cooked bean or chicken tamales
4
cups
shredded Monterey Jack cheese
2
jars Molli Veracruz Cooking Sauce
1
tsp
dried oregano
1/2
tsp
cumin
kosher salt to taste
Instructions
Preheat oven to 350 F degrees. Reheat tamales according to package instructions and remove husks.
In a large bowl, combine all ingredients. Use a slotted spoon or fork to crumble the tamales and really combine everything.
Pour mixture into a greased baking pan and bake for 20-30 minutes. Provecho!