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Preheat grill to medium-high.
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In a bowl combine beef, white onion, salt, and bacon; being careful not to over mix.
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Form 8 even thin patties, about ½-inch thick.
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Spray onion with olive oil and place in a grilling basket. Grill onions until soft and slightly charred but not burned, around 5 mins. Place on the table as a garnish along with the lettuce, tomato, and condiments.
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Grill burgers over medium-high heat for about 3 minutes on each side (for medium). Smother the burgers with Morelia hot sauce twice on each side.
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Place one cheese slice over meat and cook for 30 seconds. Serve in buns with garnishes.
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Provecho!