Beef and Bacon Cheeseburger smothered in Ancho and Arbol chile sauce
Beef and Bacon Cheeseburger smothered in Ancho and Arbol Chile sauce
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Course:
Main Course
Cuisine:
American, Mexican
Servings: 8 burgers
Ingredients
- 3 tbsp Molli Morelia Taqueria hot sauce - ancho and arbol chile peppers
- 1 ½ lb Ground beef 83%
- ½ White onion finely chopped
- 4 Bacon slices finely cut
- 1 tsp Salt
- 1 Red onion halved and sliced
- 1 tsp Olive oil
- 8 Burger Buns
- 8 American cheese slices
- 1 Tomato sliced
- 1 head Boston lettuce leaves separated, cleaned and dried
- Condiments: ketchup mayo, more Morelia Taqueria hot sauce
Instructions
-
Preheat grill to medium-high.
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In a bowl combine beef, white onion, salt, and bacon; being careful not to over mix.
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Form 8 even thin patties, about ½-inch thick.
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Spray onion with olive oil and place in a grilling basket. Grill onions until soft and slightly charred but not burned, around 5 mins. Place on the table as a garnish along with the lettuce, tomato, and condiments.
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Grill burgers over medium-high heat for about 3 minutes on each side (for medium). Smother the burgers with Morelia hot sauce twice on each side.
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Place one cheese slice over meat and cook for 30 seconds. Serve in buns with garnishes.
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Provecho!