Fideo seco is Mexican comfort food at its finest. A child (and crowd) pleaser, you can’t go wrong when serving this amazing pasta dish. Try it with all toppings, they all add flavor to your fideo!
This thin Mexican pasta is toasted, giving the fideo a nutty flavor, and then it is cooked in Molli Morelos cooking sauce with tomato and chipotle until the mixture is absorbed. The consistency is moist but not soupy.
Course: Appetizer, Main Course, Soup
Keyword: fideo, mexican, pasta, vermicelli
Servings: 4 peoople
- 1 jar Molli Morelos cooking sauce with chipotle chiles
- 1 cup chicken broth or water
- 2 tablespoons olive oil
- 1 7-ouncpackage fideo (vermicelli
- Crumbled queso fresco as topping
- Avocado slices as topping
- Crema Mexicana as topping
- Cilantro as topping
- Chopped onion as topping
Heat oil in a medium skillet over medium heat and add fideo. Stir until fideo is slightly toasted, but not burned.
Transfer fideo to a bowl and reserve.
Add Molli Morelos cooking sauce and chicken broth. Stir and let mixture come to a boil. Add fideo and continue to boil for 15 minutes until liquid absorbs.
Serve fideo topped with toppings of your choice. Provecho!