Tinga de Pollo

CHICKEN TINGA SIMMER SAUCE

(FORMERLY VERACRUZ COOKING SAUCE)

Make a quick and delicious Chicken Tinga, a classic Mexican shredded chicken taco or tostada filling prepared with sauteed onions, diced tomatoes, and Morita chiles. It has a smoky flavor with just enough heat from the Morita chiles.

Chicken Tinga is a full-flavored crowd pleaser!

Easy Chicken Tinga Tacos Recipe:

  1. Shred or dice 1 ½ lbs of cooked chicken breast
  2. Place chicken in a large skillet.
  3. Stir in Veracruz sauce into skillet. Simmer for 10 minutes.
  4. Season with salt to taste.
  5. Serve with warm tortillas, diced avocado, and chopped cilantro.

Find nutrition facts and a full list of ingredients here.

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Enchiladas Verdes

GREEN ENCHILADA SIMMER SAUCE

(FORMERLY MEXICO CITY COOKING SAUCE)

True to its Aztec origins, our Green Enchilada simmer sauce is full of “fire and spice”. Bright red and potent Arbol chile peppers are first sautéed with onion and garlic, to enhance flavor and heat. Then, they are blended with zesty tomatillos, originally grown by the Aztec, to capture the true taste that remains at the heart of Mexico City.

Tasty Cheese Enchiladas Recipe

  1. Preheat oven to 400F.
  2. Wrap 8 corn tortillas in plastic wrap. Microwave on high for 30 seconds.
  3. Roll ¼ cup shredded Mozzarella cheese into each tortilla.
  4. Place side-by-side in an 8-inch baking dish, seam-side down.
  5. Completely cover tortillas with Green Enchilada simmer sauce, and sprinkle with ½ cup of cheese.
  6. Bake for 15 minutes, or until hot.

You can also make perfect Chilaquiles, savory Huevos Rancheros, and many more classic Mexican dishes. Find nutrition facts and a full list of ingredients here.

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GROUND BEEF TACO SIMMER SAUCE

(FORMERLY MORELOS COOKING SAUCE)

Food in Morelos, one of the smallest states in Mexico, is distinguished by a unique mix of native ingredients. Our Ground Beef Taco simmer sauce is a mix of tomatoes and tomatillos, accented by the smoky chipotle chile peppers, onions, and traditional spices.

Great to make traditional Picadillo (ground beef for tacos)

Savory Ground Beef Tacos Recipe:

  1. Cook 1 ½ lbs of ground beef in a large nonstick pan until browned
  2. Stir in Ground Beef for Tacos simmer sauce into pan. Simmer for 10 minutes.
  3. Serve in warm tortillas. Garnish with cilantro, chopped onion, and diced avocado

Also a great base for Tortilla Soup, smoky Red Enchiladas, and many more Mexican classics! Find nutrition facts and a full list of ingredients here.

Recipe card
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JALISCO TAQUERIA HOT SAUCE

Our Jalisco hot sauce, a taqueria staple, is a tantalizing mix of arbol chiles and tangy tomatillos that adds zing to a wide variety of food. Enjoy it with tacos al pastor, barbacoa or grilled fish tacos.

Find nutrition facts and full list of ingredients here.

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MORELIA TAQUERIA HOT SAUCE

Our Morelia hot sauce is a tribute to the city’s rich and complex street food. It starts with smoky Ancho and sizzling Arbol chiles complemented by sweet red-ripe tomatoes. Perfect for carne asada, chorizo and chicken tacos.

Find nutrition facts and full list of ingredients here.

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MERIDA TAQUERIA HOT SAUCE

Our Merida hot sauce combines fiery habanero chiles that are native to the region, with sweet red tomatoes, onions, and garlic. An all-purpose fiery sauce that is great for enchiladas, eggs, pork, turkey and chicken.

Find nutrition facts and full list of ingredients here.

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SONORA TAQUERIA HOT SAUCE

Our Sonora hot sauce is made with the small but flaming piquin chiles, combined with a mix of cider and white vinegar, and a hint of oregano. It is the go-to sauce for carne asada, beef barbacoa and grilled pork tacos.

Find nutrition facts and full list of ingredients here.

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