Spicy Deviled Eggs
Spicy Deviled Eggs
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Course:
Breakfast, Main Course, Salad, Snack
Cuisine:
American, Mexican
Servings: 24 servings
Ingredients
- 12 hardboiled eggs shelled and sliced in half
- 6 tbsp mayonnaise
- 2 tbsp Molli Mexico City cooking sauce
- 1/2 Avocado smashed
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Chipotle powder for garnish
Instructions
-
Cut eggs in half lengthwise, remove the yolks from the egg whites.
-
Place the eggwhites in a devilled egg dish. Mash the yolks into a fine crumble. Add mayonnaise, Mexico City sauce, avocado, cilantro, salt and pepper, and mix until smooth creamy.
-
Evenly spoon on the yolk mixture back into the egg whites and garnish with chipotle powder. Provecho!
Recipe Notes
Always keep your deviled eggs well-chilled