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Texas Frito Pie
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course:
Main Course
Cuisine:
American, Mexican
Ingredients
1
lb
ground beef
2
tablespoons
tomato paste
1
jar Molli Morelos cooking sauce
1
cup
beef broth
1
tablespoon
paprika
1/2
teaspoon
ground cumin
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
cup
shredded cheddar cheese
1/2
cup
sour cream
2
jalapenos
sliced
Instructions
Cook the ground beef in a large dutch oven over medium heat, until no longer pink, for about 7 minutes. Drain the grease. Return the pot to the stove.
Add the tomato paste, Molli Morelos cooking sauce, and beef stock. Stir to combine.
Add the seasonings. Cover and simmer over medium heat for 10 minutes.
To assemble the Frito Pie:
Layer Frito chips with the chili, shredded cheddar cheese, diced onion, sour cream and fresh sliced jalapenos.
Provecho!
Recipe Notes
Recipe adapted from House of Yumm "20 Minute Texas Chili {+Frito Pie Recipe}"