Sopa de Frijoles (black bean soup)
Sopa de Frijoles (black bean soup)
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Soup
Cuisine:
Mexican
Keyword:
beans, soup
Servings: 6 people
Ingredients
- ½ jar Molli Morelos cooking sauce
- 2 tbsp pork lard
- 2 cups cooked black beans pureed
- 5 cups bean broth if using canned beans, use chicken or vegetable broth
- 1 tsp salt
- 3 tbsp of vegetable oil
- ½ cup diced queso fresco
- 4 corn tortillas halved and sliced in ¼ in strips
Instructions
-
Heat lard in a large pot. Add Molli Morelos cooking sauce, and cook for 2 minutes.
-
Add beans, bean broth and salt. Bring to a quick boil, then lower heat to simmer. Simmer for 5 minutes.
-
Meanwhile, heat oil in a small pot. Add tortilla strips and fry until golden on all sides. Remove and place over dry paper towels.
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Serve soup in medium bowls, and garnish with a few pieces of queso fresco and tortilla strips.
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Provecho!