Vegetarian Tortilla Soup
Vegetarian Tortilla Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course:
Main Course, Soup
Cuisine:
Mexican
Servings: 4 people
Ingredients
- 1 jar Molli Morelos Cooking Sauce
- 1 tbsp epazote substitute with cilantro if you can’t find epazote
- 3 cups vegetable broth
- 1 chile pasilla deseeded and sliced into strips
- 1 tsp vegetable oil
- 1 bag thick corn chips
- 1 avocado diced
- 2 cups queso fresco diced
Instructions
-
Pour Morelos Cooking sauce and vegetable broth in a pot and bring to a boil. Reduce heat to medium; add epazote or cilantro. Simmer for about 10 minutes and season to taste.
-
Meanwhile, heat oil in a small frying pan. Fry the Pasilla chile strips on low heat for 10 seconds. Make sure they don't burn! Remove and drain on paper towels.
-
To serve, pour soup on individual bowls and garnish with tortilla chips, avocado, queso fresco, and pasilla chile. Provecho!