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Basic white rice with corn

White rice with corn

You do not need to be afraid of cooking rice. Cooking rice from scratch is easy and much better tasting than instant rice.

If you like rice, buying an inexpensive ($20-30) rice cooker may be the best option. We have one at home and it makesĀ an effort-less and fluffy rice every time.

White rice with corn
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Basic white rice with corn
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
You do not need to be afraid of cooking rice. Cooking rice from scratch is easy and much better tasting than instant rice.
Servings: 4 people
Ingredients
  • 1 cup white rice rinsed
  • 2 cups Water
  • 1 teaspoon salt
  • 1 tablespoon Butter
  • 1/2 cup corn kernels or any other vegetable
  • 1/4 Onion
Instructions
  1. In a saucepan with a good fitting lid bring water and salt to a boil.
  2. Add rice, butter, onion and corn. Stir.
  3. Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  4. Cook for 20 minutes. Do not stir and do not lift the lid. Remove from heat and fluff with fork. Serve!

By | 2017-02-08T22:04:50+00:00 September 4th, 2016|Categories: Uncategorized|Comments Off on Basic white rice with corn