20 Minute Texas Chili
20 Minute Texas Chili
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
20 Minute Texas Style Chili! This Texas style chili with a Mexican twist is full of flavor, and only takes 20 minutes to make. And this is the ideal chili to have on a Frito Pie!! Perfect for gamedays or family dinner!
Course:
Main Course
Cuisine:
Mexican
Servings: 4 people
Ingredients
- 1 lb ground beef
- 2 tablespoons tomato paste
- 1 jar Molli Morelos cooking sauce
- 1 cup beef broth
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
-
Cook the ground beef in a large dutch oven over medium heat, until no longer pink, for about 7 minutes. Drain the grease. Return the pot to the stove.
-
Add the tomato paste, Molli Morelos cooking sauce, and beef stock. Stir to combine.
-
Add the seasonings. Cover and simmer over medium heat for 10 minutes.
-
Serve in bowls. Garnish with sour cream, shredded cheese and sliced jalapeno.
-
Provecho!
Recipe Notes
You can let it cook longer if you want a thicker chili. Recipe adapted from House of Yumm "20 Minute Texas Chili {+Frito Pie Recipe}"