20 Minute Texas Chili

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20 Minute Texas Chili
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
20 Minute Texas Style Chili! This Texas style chili with a Mexican twist is full of flavor, and only takes 20 minutes to make. And this is the ideal chili to have on a Frito Pie!! Perfect for gamedays or family dinner!
Course: Main Course
Cuisine: Mexican
Servings: 4 people
  • 1 lb ground beef
  • 2 tablespoons tomato paste
  • 1 jar Molli Morelos cooking sauce
  • 1 cup beef broth
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  1. Cook the ground beef in a large dutch oven over medium heat, until no longer pink, for about 7 minutes. Drain the grease. Return the pot to the stove.
  2. Add the tomato paste, Molli Morelos cooking sauce, and beef stock. Stir to combine.
  3. Add the seasonings. Cover and simmer over medium heat for 10 minutes.
  4. Serve in bowls. Garnish with sour cream, shredded cheese and sliced jalapeno.
  5. Provecho!
Recipe Notes

You can let it cook longer if you want a thicker chili. Recipe adapted from House of Yumm "20 Minute Texas Chili {+Frito Pie Recipe}"