Servings: 6 / Ready in: 1 hr
Ingredients
Ginger-soy glaze:
• 1/4 cup Agave syrup or honey
• 2 tablespoons soy sauce
• 3 tbsp Mölli Oaxaca Marinade
• ¼ cup water
Wings:
• 2.5 pounds chicken wings, tips removed, drumettes and flats separated
• 1 tablespoons vegetable oil
• 1/2 tablespoon kosher salt
• 1/4 teaspoon freshly ground black pepper
Directions
For adobo-soy glaze:
1. Bring all ingredients to a boil in a small saucepan, stirring to dissolve agave syrup or honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes. Let sit for 15 minutes to thicken slightly. DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
For wings:
1. Preheat oven to 400°F. Set a wire rack inside a large rimmed baking sheet. Place oil, salt, black pepper and wings in a large bowl; toss to coat. Place wings over rack in a single layer. Bake wings until cooked through and skin is crispy, 45–50 minutes.
2. Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes.
