Servings: 4 / Ready in: 20 minutes

Bricklayers scrambled eggs

Ingredients

  • 8 Eggs
  • 2 tbsp Canola or vegetable oil
  • 1 jar Mölli Morelos Cooking Sauce
  • 2 springs Epazote or Cilantro
  • Salt to taste
  • Corn tortillas

Directions

  1. Heat oil in a large skillet over medium heat. In a medium bowl, beat the eggs with salt to taste and pour into the skillet. Cook the eggs until set. Use a spatula to break the eggs into pieces and continue cooking for 2 more minutes, until fully cooked.
  2. Pour the sauce over the eggs, bring to a boil, add epazote or cilantro and lower heat to simmer for 10 minutes. Serve scrambled eggs immediately with plenty of warm corn tortillas on the side. Provecho!