Serving: 2 / Prep time: 5 mins


  • 2 limes, juice of
  • 1/2 tsp salt
  • 1 cold beer, 10 or 12oz
  • 3/4 cup mango juice or nectar
  • 3 tbsp Mölli Culiacan chamoy sauce, divided
  • Ground salt for glass rim


  1. Pour 1 tbsp of Culiacan Chamoy sauce on a wide plate. Place 1 tbsp of ground salt on another wide plate. Rub the rim of a beer glass with the chamoy sauce and press the rim into the salt. Fill the glass with ice and set aside.
  2. Place lime juice, 2 tbsp Culiacan chamoy sauce, 1/2 tsp salt, mango juice, and beer in a pitcher. Mix to combine. Pour into prepared glasses. Salud!