The easiest and most delicious tacos you will have this week. This classic Mexican beef stir-fry for tacos is full of flavor and you can throw in any vegetable to make it a complete meal!

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Mexican Beef Stew
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Course: Main Course
Cuisine: Mexican
Servings: 6
  • 1 1/2 lb beef Sirloin steaks
  • 1 jar Molli Ground Beef for Tacos Simmer Sauce Region of Morelos
  • 1 tbsp olive oil
  • 1 yellow bell pepper cut into strips
  • 6 corn tortillas
  • Salt to taste
  1. Slice beef against the grain as thin as you can, sprinkle with salt and set aside.
  2. In medium sauce pan, heat olive oil over medium-high heat. Add beef and cook for 3 minutes until it start to brown on all sides.
  3. Pour Ground Beef for Tacos Simmer sauce over beef. Bring to a boil, reduce heat to medium and cook for 10 minutes. Sauce will thicken.

  4. Add bell peppers or your choice of vegetables and cook for 5 more minutes.
  5. Serve beef in shallow bowls with tortillas and avocado on the side. Provecho!