ThisMexican Tempeh and Red Bell Pepper Stir Fry will win your meatless Monday dinner because it is easy and delicious!

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Mexican Tempeh and Red Bell Pepper Stir Fry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Main Course, Salad, Side Dish
Cuisine: American, Mexican
Keyword: tempeh
Servings: 4 servings
  • 16 ounces soy tempeh
  • 1 tablespoon vegetable oil
  • 1 red bell pepper diced
  • 2 tablespoons thinly sliced green onion
  • 1 jar Molli Morelos cooking sauce - tomatillo tomato and chipotle chile
  • Lime wedges
  1. Heat oil in large nonstick skillet over high heat. Add tempeh and bell pepper and sauté 4 minutes. Add Molli Morelos cooking sauce, stir and simmer until sauce thickens about 3 minutes. Transfer to bowl. Sprinkle with green onion and a few lime drops and serve. Provecho!