Servings: 6 / Ready in: 20 minutes
Ingredients
- 1 jar Mölli Acapulco Marinade
- 2 cups chicken broth
- 1/2 tablet Mexican chocolate, grated
- 2 tbsp toasted sesame seeds
- 1 whole roasted chicken, cut up in pieces
- Salt to taste
Directions
- Place Acapulco marinade, chicken broth, and chocolate in a pot. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until chocolate is fully melted, about 5 minutes.
- Transfer chicken to plates. Spoon mole sauce over chicken and garnish with sesame seeds. Serve with warm corn tortillas and rice on the side. Provecho!