Servings: 4 / Ready in: 20 mins
- 1 ½ lbs Sirloin, cut into strips
- 1 Jar Molli Veracruz Cooking Sauce
- ½ Dark beer
- 1 cup of cooked rice
- Pour Veracruz sauce in a large skillet or Dutch oven, add the beer and bring to a boil. Reduce heat to medium and cook for 4 minutes. Add the beef tips, stirring over medium-high heat until the sauce is slightly thickened and the meat is tender. Serve with a side of rice. Provecho!