Servings: 8 / Ready in: 20 mins

Leftover turkey tostadas

Ingredients

  • 3 cups leftover turkey, shredded
  • 1 jar Mölli Mexico City Cooking Sauce
  • 1/3 cup Heavy cream
  • Salt to taste
    To Serve (quantities as desired):
  • 8 Corn tostadas, store bought or home made
  • 2 cups Refried beans
  • 1 cup Shredded iceberg lettuce
  • 2 cups Queso fresco or cotija, crumbled
  • 2 Avocados, sliced

Directions

  1. Place shredded turkey in a medium saucepan and combine it with the Mexico City sauce and heavy cream. Cook, over medium heat, until the turkey is moist but not juicy, about 5 minutes. Season to taste.
    To assemble the Tostadas: Spread refried beans on a tostada, add the turkey mixture, top with shredded lettuce, avocado slices, crumbled cheese and some cream. Provecho!