Servings: 4 / Ready in: 20 mins
Ingredients
- 2 tbsp olive oil
- 1/2 cup Mölli Yucatan Mojo Marinade
- 1 1/2 cups water
- 1 cup long grain white rice
- 2 tbsp raisins
- 2 tbsp slivered almonds, toasted
Directions
- Heat oil in a 2- to 3-quart heavy saucepan over moderate heat. Add rice and cook, stirring, until grains become slightly translucent, about 2 minutes.
- Stir in Yucatan marinade, raisins and water, and bring to a boil. Reduce heat and simmer, covered, until rice is tender and liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff rice with a fork and garnish with toasted almonds. Provecho!