Servings: 4 / Ready in: 4 hrs 10 min
Ingredients
1 Pork tenderloin (about 1 1/2 lbs)
1/2 jar Mölli Acapulco Marinade
1 cup Orange Juice
1 tsp Salt
Directions
In a medium bowl, mix orange juice, Acapulco marinade and salt until fully integrated. Place pork tenderloin in a large sealable bag and pour Acapulco mix over meat. Seal bag, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 1 hour prior cooking.
Place pork tenderloin in a slow cooker along with the marinade. Cover, and cook on low setting for 4 hours. Remove from oven, slice and serve with cooking liquid on the side as au jus. Provecho!
Tip: Leftovers are great filling for sandwiches or Mexican tortas. Simply garnish torta with sliced tomatoes, avocado and onion.
