This marinade will keep your turkey moist and will add a whole new layer of flavor.
Ingredients
- 1 jar Mölli Acapulco Marinade
- 2 tsp Salt
- 1 12 lbs turkey
Directions
- Rinse turkey inside and out and pat dry. Sprinkle 2 tsp salt evenly in turkey cavities and all over skin, and then rub Acapulco marinade all over turkey, including cavities. Fold neck skin under body, then tuck wing tips under breast and tie drumsticks together with string. Transfer to rack in roasting pan and marinate, covered with plastic wrap and chilled, at least 8 hours and up to 24.
- Now that is marinated and ready, follow our fool-proof Adobo-rubbed turkey recipe. Everyone will love it!
