Slow cooker beef barbacoa recipe

Servings: 6 / Ready in: 6 hrs 20 mins

Ingredients

• 2 lbs beef top sirloin steak, cut in 2-inch cubes
• 1 medium onion, cut into 1-inch chunks
• 1 medium red bell pepper, cut into 1-inch chunks
• 1 cup chicken or beef broth
• 1 jar Mölli Acapulco Marinade
• 1 tsp olive oil
• 2 tsp salt

Directions

1. Sprinkle beef with salt. Heat oil in a large nonstick skillet; saute onions for 2 minutes. Add bell pepper and cook for another minute. Place onion and bell pepper in slow cooker. In the same skillet, brown beef on both sides, about 5 minutes. Top onions and bell pepper with beef. Combine the broth and Acapulco marinade; pour over beef. Cover and cook on high for 6 hours.
2. While still in the slow cooker, shred the meat with two forks and turn the heat to warm. Serve beef barbacoa with a side of tortillas, rice, beans, guacamole and lime quartered. Provecho!