Puntas de filete a la Mexicana

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Puntas de Filete a la Mexicana
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Puntas de filete a la Mexicana are a classic weekend dish. One that's easy to make and share with friends. With our Veracruz cooking sauce, it's easy to make and enjoy them.
Course: Main Course
Cuisine: Mexican
Servings: 4
  • 1 ¼ lbs beef fillet or sirloin sliced in ½” strips cut crosswise
  • 1 tsp cooking oil
  • 5 slices thick bacon sliced in ¼” strips cut crosswise
  • 1 jar Molli Veracruz Cooking Sauce
  • 1 tsp Salt
  1. Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the bacon and cook for about 5 minutes.
  2. Add Veracruz Cooking Sauce to skillet, stir and cook over medium heat for 5 more minutes.
  3. Add the meat to skillet with the sauce and cook, stirring occasionally, for 5 minutes.
  4. Cover and simmer for 10 minutes or until the meat has fully cooked. Serve with warm corn tortillas on the side and rice. Provecho!