Servings: 4 / Ready in: 30 mins

Ingredients

• 2 lbs baby carrots, peeled, trimmed,
• leaving ½ inch green tops attached;
• 2 tbsp Water;
• 1 tsp Mölli Acapulco Marinade
• 1 tbsp Butter
• 2 Garlic cloves, thinly sliced
• 1 Jalapeno, chopped
• 1 tsp Honey
• Salt to taste

Directions

1. Arrange carrots on large baking sheet. Whisk all ingredients in small bowl; pour over carrots and toss to coat. Cover tightly with heavy-duty foil. Preheat oven to 400°F. Roast carrot mixture covered until just tender, about 30 minutes.
2. Remove carrots from oven. Arrange carrots on platter and serve as a side for pork, beef or chicken. Provecho!