Roasted whole chicken in adobo recipe

Servings: 6-8 / Ready in: 1 hr 45 mins

Ingredients

• 1 White onion, quartered
• 5 Garlic cloves
• 1 Whole chicken
• 1/2 jar Mölli Oaxaca Marinade
• Salt and pepper

Directions

1. OPTIONAL: Brine chicken overnight to get a juicier and tastier chicken. For our Mexican chicken brine recipe, click HERE
2. Preheat oven to 450 degrees. Rinse the chicken, then dry very well inside and out with paper towels.
3. Salt and pepper the cavity, and stuff with onion and garlic. Truss. For instructions how to truss a chicken, click HERE
4. Salt the outside of the chicken and rub it with the Oaxaca marinade until it is all covered evenly. Place the chicken in a roasting pan and put it in the oven. Baste it two/three times during the whole roasting process. Roast until done, about an hour and 10 minutes. Remove from oven and let it rest for 15 minutes.
5. Carve and serve. Follow this LINK to learn how to carve a chicken. Provecho!