Servings: 6-8 / Ready in: 1 hr 45 mins
Ingredients
- 1 White onion, quartered
- 5 Garlic cloves
- 1 Whole chicken
- 1/2 jar Mölli Oaxaca Marinade
- Salt and pepper
Directions
- OPTIONAL: Brine chicken overnight to get a juicier and tastier chicken. For our Mexican chicken brine recipe, click HERE
- Preheat oven to 450 degrees. Rinse the chicken, then dry very well inside and out with paper towels.
- Salt and pepper the cavity, and stuff with onion and garlic. Truss. For instructions how to truss a chicken, click HERE
- Salt the outside of the chicken and rub it with the Oaxaca marinade until it is all covered evenly. Place the chicken in a roasting pan and put it in the oven. Baste it two/three times during the whole roasting process. Roast until done, about an hour and 10 minutes. Remove from oven and let it rest for 15 minutes.
- Carve and serve. Follow this LINK to learn how to carve a chicken. Provecho!