Servings: 4 / Ready in: 20 mins
Ingredients
- 1 ¼ lbs Beef fillet, sliced in ½” strips cut crosswise
- 1 tsp Cooking oil
- 5 slices Thick bacon, sliced in ¼” strips cut crosswise
- 1 jar Mölli Veracruz Cooking Sauce
- 1 tsp Salt
- 8 Corn tortillas
- 1 cup Cooked rice
Directions
- Pour oil on a large skillet and heat over medium-high heat. When oil is hot but not smoking, add the sliced beef and brown on all sides, about 5 minutes. Place meat and its juice on a dish, set aside.
- Add the bacon to that same skillet and fry until light brown, about 3 minutes. Add Veracruz Cooking Sauce to skillet, stir and cook over medium heat for 5 more minutes. Add the meat back to skillet with the sauce and continue to cook for 5 minutes. Serve with warm corn tortillas on the side and rice. Provecho!
