Southern Fried Pork Chop tacos for a quick and simple recipe for some delicious southern fried comfort food with a Mexican twist.

5 from 1 vote
Southern Fried Pork Chop Tacos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Appetizer, Main Course
Cuisine: American, Mexican
Servings: 4 people
  • Salt & Pepper to taste
  • 1 cup Flour
  • 3 tbsp Lard
  • 4 Pork chops bone-in
  • 8 Corn tortillas
  • 1 bottle Molli Morelia Taqueria hot sauce Ancho & Arbol chiles
  • 1 lime quartered
  1. Season each side of pork chops with salt and pepper. 

  2. Put the flour in a plastic bag or ziplock bag.

  3. Place one pork chop at a time in the bag. Seal and shake until all sides of pork chop are completely coated. 

  4. Heat the lard in a pan large enough to hold 4 pork chops over medium-high heat. When the oil is hot, fry the chops for 5 minutes on each side.

  5. Remove chops from skillet and place over a paper-towel layered plate.

  6. Cut pork chops into bite-size pieces. Place a small amount of meat over a corn tortilla, sprinkle with a few drops of lime juice, and about a teaspoon of Molli Morelia Taqueria hot sauce. Provecho!