Servings: 4 / Ready in: 20 mins

Spicy baby potatoes

Ingredients

  • 1 lb Baby potatoes, whole
  • ½ cup Mölli Mexico City Cooking Sauce
  • 1 cup Water
  • 2 Limes, juice only
  • 3 tbsp Cooking oil
  • 1 tbsp. Salt

Directions

  1. Pour Mexico City sauce, water and lime juice into a deep medium pot. Bring to a boil, add salt, stir to combine and add the potatoes. Cover and let cook for 15 minutes or until soft and tender. Remove and reserve liquid.
  2. In a medium sauce pan, heat oil over medium-high heat, add potatoes on one single layer and fry until lightly browned on all sides. Remove to a plate lined with a paper towel. Add salt to taste.
  3. Serve potatoes on a plate and sprinkle with the reserved sauce. Provecho!