Servings: 8 / Ready in: 25 mins
Ingredients
- 3/4 lbs fresh or frozen cranberries
- 1/2 cup packed light-brown sugar
- 1/3 cup water
- 2 whole cloves
- 3 tablespoons Mölli Mexico City Cooking Sauce
- Zest of 1 lime
- Salt
Directions
- In a medium saucepan, bring cranberries, brown sugar, Mexico City sauce, cloves, and water to a rapid simmer over medium heat. Cook until berries burst and mixture becomes syrupy, 20 minutes. Stir in lime zest. Season with salt. Serve at room temperature. Provecho!
