Meatball Tacos

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Meatball Tacos
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Servings: 4
Ingredients
  • 1 lb Ground beef; 93% lean
  • 1/2 cup bread crumbs
  • 1 Egg
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 3 tbsp Molli Morelos cooking sauce
  • 1 tbsp Cooking oil
  • 1 cup Cooked rice
  • 1 cup refried beans
  • 8 Corn tortillas
Instructions
  1. Combine ground meat, bread crumbs, egg, salt and pepper until fully integrated. Shape into small meatballs (about the size of a golf ball). Reserve.
  2. Heat oil in a deep pot over medium heat. Add the Molli Morelos cooking sauce mixture and cook for 5 minutes.
  3. Add meatballs one by one, cover and cook under medium heat for 15 minutes or until fully cooked. Meanwhile, warm the rice, beans and tortillas.
  4. To make each meatball taco: Cut each meatball in 3-4 pieces about ½” wide. Spread a tablespoon of rice over the center of the tortillas. Top rice with refried beans, meatball pieces, and a spoonful of the sauce. Roll up. Provecho!