Instapot Red Wine Beef Stew
Instapot Red Wine Beef Stew
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Course:
Main Course
Cuisine:
French, Mexican
Servings: 6 people
Ingredients
- 2 lbs. Beef Chuck or beef for stew cut into 1½ in. cubes
- 1 tbsp olive oil
- 3 carrots; peeled and sliced into rounds
- 1/2 cup red wine
- 1 cups of beef broth or water
- 2 bay leaves
- 1 jar Molli Veracruz cooking sauce
- Salt to taste
- Pepper to taste
Instructions
-
Season the meat well with salt & pepper.
-
Heat the oil in the Instapot and add the carrots. Cook for about 2-3 minutes. Add meat and brown on all sides.
-
Pour Molli Veracruz cooking sauce, water (or broth) and wine in the pot, cover, and cook for 35 minutes. (Check NOTES for cooking time using other methods.)
-
Season to taste and serve with a crusty bread on the side. Provecho!
Recipe Notes
Cooking times for other cooking methods: Slow Cooker, 6 hours. Regular stove top pot or Dutch oven, 2 hours.
